Been here twice this week, had the counter seats both times, and it was fun walking the bartender make the drinks.
Service in general was friendly and pleasant. There was no queue when I was here for lunch, and a 25-minute wait for dinner during Happy Hour.
Here was what we tried so far:
We had initially wanted to go to 49 Seats (it opened a new branch here in Orchard Central), but the queue was oh-so-long, so we went to Milagro opposite, and what an unexpected find it was!
We were looking for a quick dinner as we had to rush hone, and this place was empty! So in we came and ordered the weekly promotion of medium rare Char-grilled Ribeye (grain fed 100 days) served with Sautéed Mushroom ($23.90++), Braised Lamb Shank (stew) served with Sautéed Vegetables and Mashed Potatoes ($29.90++) and a Flower Pot Milo Tiramisu ($11.90++).
Braised Lamb Shank
Flower Pot Milo Tiramisu
It was a rather long wait for the food, considering that we were the only customers. The ribeye was a bit too rare and too salty for my liking, but hubby enjoyed the lamb shank very much (abit too gamey for me). My favourite was the tiramisu! Not just because it looked so pretty, but also because it came with this layer of “soil” that was actually popping candies that went all fizzy in the mouths! Well, it was very sweet, but interesting.
The wait for the bill also took a while… So visit this place only when you have plenty of time to spare.
- Location: 181 Orchard Rd Orchard Central #B2-11/22 S(238896)
- Website: www.tableatpips.com/
- Hrs: 11am – 3pm, 6pm – 10:30pm (Mon-Fri), 11am – 10:30pm (Sat-Sun)