What is a trip to Hong Kong without going to a Cha Chan Teng 茶餐廳?
Lan Fong Yuen 蘭芳園 started as a dai pai dong 大排檔 in 1952 and is supposed to be very famous for stocking milk tea 絲襪奶茶 and pork chop bun 豬扒包 and we just gotta come here after our latte 🙂
The small eatery kept the iconic signboard and dai pai dong cart (which you can instantly recognize from many travel magazines) and had only a few tables within the full-of-Alan Tham-pictures-wall. We had 金牌豬扒包+凍絲襪奶茶 Pork Chop Bun + Iced Milk Tea (HKD 34) and 凍秘製鴛鴦 Iced Yuen Yong (HKD 20).
I loved the strong milky tea! I’m really not sure how they do it, but it was oh-so-smooth, happiness in a cup! The yuen yong and pork chop bun were pretty standard fare though.