We had read about the Top Five Roast Goose in Hong Kong and that the roasted goose here at Yat Lok was really good!
And so, we were very focused: 馳名脆皮燒鵝下庄 Quarter Goose with Drumstick (HKD 150), and 腐乳通菜 Kang Kong with Fermented Beancurd (HKD 25). No rice for us, because we wanted to fill our tummies with the meat, and the vegetables was meant to ease the guilt (and greese), just a little 😛
The vegetables was very refreshing and we loved the fermented beancurd sauce! But the star was really the perfectly balanced fatty, meaty, juicy roasted goose!
Not only was the skin crispy-good, the meat was also very juicy and tender! It was so much better than that famous Yung Kee 鏞記 (which incidentally is only one street away)!
This has now become our MUST come place (besides Kam Wah Cafe) whenever we will be in Hong Kong in future!