So we read that there is this very popular egglet 雞蛋仔 stall in Shau Kei Wan 筲箕灣 where there’s perpetually long queues.
We managed to find it just as it was starting to open after some walking around, and true enough a small queue has already been formed close to 11am!
For HKD 15, we got ourselves a huge egglet 雞蛋仔. The crispy bits were really fragrant and delicious, and your teeth would sink into the chewy insides beneath the crispy exterior 🙂 However, it was not cooked evenly, so we had to throw away the uncooked parts 😦
Nevertheless, we were now ready to start our heritage trail!
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