We made our way to Tung Chung 東涌 to do some last minute shopping, and also to stay here for the night, so as to catch our early morning 7am flight the next day. It was dinner time by the time we were done shopping, and so out we went looking for food!
The dinner buffet at the hotel did not really appeal to us, so we went over to the food court in the outlet mall, and 點好味點心燒味專門店 Hao Chi Cantonese Dim Sum looked like an affordable option!
We ordered a Roasted Goose BBQ platter (HKD 168+10% service charge) and a Boiled Seasonal Vegetables (HKD 20). We thought that the chicken and char siew was quite good, but of course, the goose paled in comparison 😛 The vegetables was standard fare.
Not too bad as a last meal for the trip, given that there were not really that many options, and we look forward to our next trip 🙂
Pingback: Hong Kong 2015 Itinerary | Eat.Eat.Walk.Walk . 吃吃走走