龍津美食 @Mongkok, Hong Kong

Fish Ball and Pig’s Blood

For our last few trips to Hong Kong, we would always come here for some street foods, and this time it was no exception too 🙂

Located just by the exit of the very long overhead bridge, there was always a crowd in front the this shop. We had a large bowl of 猪红 Pig’s Blood (HKD 20) and a small bowl of 鱼蛋 Fish Ball in Curry Sauce (HKD 10). There were a lot of fish balls, which hubby enjoyed very much. And of course, I totally enjoyed the smooth cubes of pig’s blood! My friends call me a vampire :X

But actually, when mummy first fed me this when I was young, I did not know that it was actually blood… It looked like dark bean curd. So many years down the road, when I finally realised what it was really made of, ah… It was kind of too late to stop 😛