We woke up late this morning (we wanted to sleep till we wake up naturally 睡到自然醒) and naturally skipped breakfast because we intended to go for a big Japanese feast early!
So we were on our way to 捷運台北站 MRT Taipei station, and we passed by this little cafe which was not there the last time we were in Taipei (which was not all that long ago). The brightly-coloured cafe attracted us and of course I also needed my morning coffee so we stopped by for a cuppa.
I ordered my usual 拿鐵 Latte (NT60) and wifey had a 威士忌巧克力奶昔 Whisky Chocolate (NT65).
We were quite satisfied with our drinks and started Googling about this new addition to the neighbourhood. So cama 現烘咖啡專門店 cama cafe started with just one shop in 2004 and now has franchisees all over Taiwan. They pride themselves as using premium coffee beans and performing the entire Bean-To-Cup process in the shop, from selecting beans, roasting beans, grinding beans to brewing the fresh coffee.
The result was not bad at all – I enjoyed the latte which provided much boost for a great day (of eating) ahead!
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