Movida Bar de Tapas @Hosier Lane, Melbourne

We read about this highly recommended Spanish restaurant, and decided to come here for dinner after our city walking tour. It was not yet 6pm when we reached, but the place was already full of people!

Note that tapas are really meant as a single small portion, but we decided to share anyway, so that we can try more variety, hehe…

For tapas, we shared Anguila (Smoked Eel with Celeriac Remoulade & Dried Jamon A$5.50) Caballa Ahumada (House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet A$6.50), and Queso (Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry A$4).

For mains, we tried one of the specials Duck Confit, Bistec Tartare de Waygu (Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef A$18.50), and Cordoniz (Whole Butterflied Quail with Broccolini, Anchovy Sauce & Horseradish A$22).

Everything was delicious 😀 In particular, the smoked mackerel was exceptional!


  • Location: 1 Hosier Lane, Melbourne VIC 3000, Australia (Google Map)
  • Directions: Make your way to Flinders Street Station, and cross the road near Federation Square. Hosier Lane is a small lane near the traffic light which is also famous for street art.
  • Hrs: 12pm – late
Categories: Australia, Dinner, Melbourne, Travel | Tags: , , , | 1 Comment

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One thought on “Movida Bar de Tapas @Hosier Lane, Melbourne

  1. Pingback: Melbourne 2016 Itinerary | Eat.Eat.Walk.Walk . 吃吃走走

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