We read about this highly recommended Spanish restaurant, and decided to come here for dinner after our city walking tour. It was not yet 6pm when we reached, but the place was already full of people!
Queso (Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry)
Anguila (Smoked Eel with Celeriac Remoulade & Dried Jamon)
Cordoniz (Whole Butterflied Quail with Broccolini, Anchovy Sauce & Horseradish)
Bistec Tartare de Waygu (Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef)