First started in 1905, 광장시장 Gwangjang Market 廣藏市場 is one of the oldest, and largest traditional markets in South Korea.
Our first visit to the market was close to 9pm, and the food street bustling with lots of action!
There were many food stalls with customers crowding at the benches surrounding the stall to eat, and everything looked so delicious!
We made a round trying to decide what to eat, and eventually returned back on another night to finish whatever that we wanted to try 🙂
We read about this highly recommended Spanish restaurant, and decided to come here for dinner after our city walking tour. It was not yet 6pm when we reached, but the place was already full of people!
Queso (Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry)
Anguila (Smoked Eel with Celeriac Remoulade & Dried Jamon)
Cordoniz (Whole Butterflied Quail with Broccolini, Anchovy Sauce & Horseradish)
Bistec Tartare de Waygu (Spicy Steak Tartare of Raw, Grass-fed Wagyu Beef)