BangPop @South Wharf, Melbourne

wp-image-780699807jpg.jpgThis was a rather atas-looking Thai restaurant, with ATMs located within the restaurant 😮 But we wanted to grab dinner fast, before walking over to Docklands for a good spot to watch fireworks display, so we decided to just head into it.

  • Son-in-Law Tofu (A$8.90): Erm.. This was 1 tube of silken egg tofu divided into 4 parts and deep fried. It was alright with the tamarind sauce and black rice vinegar onion jam.
  • Pad Ka Na Moo Krob (A$22.90): This was done rather well with crunchy kailan stems and crispy pork belly.
  • Pad Thai (A$15.90): This was stir-fried quite nicely with a bit of “wok hei”. We did not want to top up for chicken or prawns, so it was mostly a lot of bean sprouts and peanuts.
  • Gaeng Khiao Wan Kai (A$25.90): This green curry was the star of the night. We enjoyed the curry very much! While there were not that many pieces of chicken, there were quite a fair bit of young bamboo, snake beans, and baby corn.

Overall, it was not too bad, just a tad pricey, but hey, the ATM is just at the corner if you need one.


  • Location: 35 South Wharf Promenade, South Wharf VIC 3006, Australia (Google Map)
  • Directions: Take the (free) tram to Docklands Park (Stop D4) and walk across the Webb Bridge to South Wharf Promenade.
  • Hrs: 12pm – 3pm, 6pm – 10pm
  • ReservationOnline Reservation via DIMMI
Categories: Australia, Dinner, Melbourne, Travel | Tags: , , , , , , | 1 Comment

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  1. Pingback: Melbourne 2016 Itinerary | Eat.Eat.Walk.Walk . 吃吃走走

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