After a street of eating, we decided to take a cab to the famous 吳寶春(麥方)店-高雄旗艦店 Wu Pao Chun Bakery, as Ms K had read rave reviews about it.
We were stunned by the generosity of the sampled baked goods. Basically the staff would slice up the freshly-baked breads in huge portions for everyone to try. Definitely at least 3 times the sampling size that we would encounter in local shops. It was really too much for us that we had to start rejecting samples to the surprise of the staff, LOL!
The breads tasted very good, but the loaves were really too huge for a single breakfast and we ended up not buying any.
- Location: 802高雄市苓雅區四維三路19號, No. 19號, Siwei 3rd Road, Lingya District, Kaohsiung City, Taiwan 802 (Google Maps)
- Direction: 14 min walk from Exit 4 of Kaohsiung MRT Red Line Sanduo Shopping District Station 高雄捷運紅線三多商圈站
- Website: www.wupaochun.com
- Hrs: 10am – 8:30pm (weekdays), 9:30am – 8:30pm (weekends & public holidays)
We decided to check out Wheeler’s Estate (sister outlet of Wheeler’s Yard) at the newly opened Seletar Aerospace Park for our Christmas Eve lunch 🙂
Our first impressions of this place was that it was really pretty! The restaurant resides in a restored black and white colonial bungalow, amid lush greenery.
All the food were beautifully plated as well, so practically everything was Instagram-worthy.
- Pulled Apart Bread ($14++): This was the highlight of the meal. The interior of the crispy bread was so soft and yummy we even did a takeaway for the portion that we were unable to finish. It still tasted great the next day after we warmed it up!
- Cheeky Swine ($25++): We felt that this had the porky smell in addition to being too fat for our liking.
- Scotch Fillet ($45++): We chose the roasted pumpkin with spiced honey yoghurt as the side to accompany the 300g steak. The steak was juicy and flavourful enough but not very memorable.
- Location: 2 Park Lane, Seletar Aerospace Park S(798386)
- Facebook: facebook.com/wheelersestate
- Hrs: 12pm – 11pm (Tue-Thu), 12pm – 12am (Fri), 9am – 12am (Sat), 9am – 11pm (Sun)
We chose Cherry and Twigs as our final breakfast place in Melbourne because of its close vicinity to the SkyBus terminal to board the shuttle bus to the airport (same reason as yesterday, haha).
Despite the steady flow of customers, it was a relatively quiet cafe, with people just chilling with their morning cuppa, or having relaxed conversations with their friends.
We had Breakfast Roll (A$12) with lstra bacon, fried egg, avocado, and homemade tomato relish, Avocado Breakfast Pudding (A$9) with honey, homemade granola and fresh cut fruits, as well as Scrambled Eggs on Toast (A$9.50). The food was pretty decent; pity about the egg shells in the otherwise lovely scrambled eggs.
For drinks, it was regular Latte (A$4), Mocha (A$4.20), and Chai Tea by Prana Chai (A$4.20). I liked the Chai, which had a lovely hint of spices, and the coffees were all pretty standard.
Overall not bad, if you want an unrushed brunch before making your way to the airport.
- Location: 1b/555 Flinders Lane, Melbourne VIC 3000, Australia (Google Map)
- Website: www.facebook.com/cherryandtwigs
- Directions: Take the (free) tram to Melbourne Aquarium (Stop 2) and walk along King Street before turning left into Flinders Lane.
- Hrs: 6:30am – 4:30pm (Mon–Wed), 6:30am – 9:30pm (Thu-Fri), 7:30am – 2pm, 5pm – 9:30pm (Sat), 7:30am – 2pm (Sun)
After so long, we finally tried it!!
While we were still dating, my then-boyfriend said that he wanted to bring me to this authentic Italian restaurant, Pontini. Boyfriend became hubby for 6 years… And today, we finally had the chance to go 😀
Pontini has undergone several changes since those days but it remains one of the top Italian restaurants around. The decor was inviting and full of warmth with tables far apart enough to not give a congested environment. The lighting was soothing and provided a cosy atmosphere for casual conversations among diners.
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I was searching for dinner options and chanced upon this Italian restaurant, La Pizzaiola (they have another branch beside Wimbly Lu in Serangoon) which was within the Teacher’s Estate. Funny we didn’t noticed its existence when we frequented a rather delicious fish head curry restaurant that used to be in this area.
We tried one of the specials, Stracciatella with Homemade Bread and Fresh Rockets, the La Pizzaiola Speciale, and Spaghetti alle Vongole.
Roast Beef Pizza
Spaghetti alle Vongole
The Stracciatella (a kind of buttery cheese) was the highlight of the night! The accompanying bread was soft and warm, and when spread with the Stracciatella cheese and topped with the fresh rocket, made each mouthful a bursting happiness of flavours! The La Pizzaiola Speciale was a roast beef pizza and was extremely delicious too! The pizza base was not as thin as we would preferred it to be but it was soft and not as hard as some of the other ones which we have tried elsewhere. The roast beef was a fresh idea which we have not tried before but it blended pretty well with the rocket, the cheese and the tomato base. The pasta, on the other hand, was only marginally better than what we had at Jamie’s… I’m not sure, maybe this was how authentic pasta was supposed to taste like? But we really disliked this type of sticky pasta.
Overall, a pretty satisfied meal and I am sure we will be back for more!
- Location: 19 Kalidasa Avenue S(789398)
- Website: www.lapizzaiola.com.sg
- Hrs: 11.30am – 2:30pm, 5:30pm – 10.30pm (Tue–Sun)
Les Bouchons front
Hubby had a craving for steak and he had been reading rave reviews on Les Bouchons, so off we went to Ann Siang Road (of course we had to make reservations first because apparently this is a very popular place)!
Les Bouchons was actually opposite Lolla (which we went with G and friend the last time), and reviews were full of praise on the steak-frites (steak and fries). This chain of French restaurants started in 1998 and there are now 5 of them along Club Street, each serving a slightly different clientele with their different offerings, and some more in Robertson Quay.
The place is quite small, with only 6 tables or so inside and a couple more alfresco tables. Interior deco has an European-like with heavy chairs, wooden tables and oil paintings. Lighting was not excessively bright but rather soothing and comfy to make dining a cozy affair.
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Beautiful view outside our balcony!
Today was our last day in Iceland! We slept in after enjoying the spectacular display of northern lights the night before, and enjoyed the hotel breakfast for the last time. The food had almost no changes in variety during our past 4 days, but was more than sufficient to fill up our tummies. We especially enjoyed making our own waffles for breakfast 🙂 It was also quite hilarious that our favourite breakfast spot happened to be very near the KFC, and we kept checking in KFC on Facebook as our phones kept connecting to the KFC WiFi. So much so that our friends were wondering what was so nice about KFC in Iceland, and why we had to fly all the way there to eat KFC. For the record, we only ate it once :p
[Interesting tidbit: Apparently there is KFC in Iceland but no McDonald’s! There is also no 7-11s, or Starbucks!]
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Hubby went to Sands Expo and Conference at Marina Bay Sands for a conference, so we made use of this opportunity to dine at MBS 🙂
He was keen to try out one of the Celebrity Chef restaurants, and we ended up at db Bistro Moderne, because it looked fairly empty and the prices didn’t seem too exorbitant… haha!
This place is owned by celebrity French chef Chef Daniel Boulud, who owns and runs restaurants all over the world from New York City, Palm Beach, Miami, Montreal, Toronto, London, Beijing, to Singapore! He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.
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