A new pizza joint has appeared in Upper Thomson after Crust Pizza closed. Hubby was most excited to try out this place!
- Rosticciana ($28 nett): This was a rather small rack of oven-roasted, herb-marinated baby back ribs (5 ribs), served with leafy salad and wedges. The wedges were not bad. While the baby ribs were quite tender with a sweet glaze, there was a rather overpowering pork smell that made this dish less than satisfactory.
- Salmone ($19 for 9 inches): Fresh salmon, caramelised onions & capers as toppings, we enjoyed the thin-crust pizza very much!
I suspect we will be back here again to try out the rest of the pizza flavours 🙂