Boy, it was difficult to find this place! Google Maps took us through tiny lanes and all to reach here 😮
A rustic place literally under a huge tree, this place was famous for its Teochew-style braised duck. Not only did we order the braised duck meat, we also tried braised duck head, braised pig trotter, intestines, giblets, braised egg, beancurd skin and kway tiao soup (total RM 88.50 for 4 pax). Basically whatever that was still available since we arrived way past lunch time (scroll through the IG post for more photos).
We totally enjoyed this hearty meal, especially the duck and kway tiao soup! The broth and gravy had a delightful herbal flavour 🙂 Also, I think this was our first time trying duck head, and it was quite flavourful.
Definitely our best meal for this trip 🙂