榕树下粿条仔 Restoran Rong Shu Xia @Johor Bahru, Malaysia

This was our first stop for the day after clearing customs 🙂 Originally a stall inside a coffee shop, this place has since then expanded to own a full shop front next door. We randomly ordered a few items such as 大肠头，大肠，卤蛋，猪血，三层肉，瘦肉，as well as two bowls of kway tiao 粿条。

The herbal broth was quite light, making the silky kway tiao an easy slurp. The pig’s blood was more like beancurd with a strong herbal taste. The intestines were very clean and even Ms. K was willing to try some!

And what really impressed us was the freshly deep fried shallots, which made everything so much more addictive! 油葱炸得好香!