We thought to try a different pit stop while en-route to Malacca, and Yong Peng 永平 seemed like a good place for a quick rest. Also, we were intrigued by 永兴福州饼面厂 Eng Hin Kedai Membuat Kuih-Muih that was famous for hand-made noodles and Fuzhou biscuits 福州饼, also known as Kompyang.
While we decided against getting the fresh noodles that could only last 3 to 4 days, we bought some pre-packed ones which turned out yummylicious! Though the packaging said it was 福州麺線, it could be a generic packaging since we didn’t quite recognise it as the usual rice vermicelli.
We also hung around to wait for the different flavours of kompyang to be ready. We tried the salty version, the peanut version, and the oat ones with and without peanut fillings (prices ranged from RM0.80 to RM0.90). Hubby enjoyed the salty version the most 🙂
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We woke up bright and early at 5am, and GoJek-ed to the airport, reaching way ahead of time to check out the Harry Potter set-up at Terminal 3, and to have breakfast. This time, we tried The Green Market at Terminal 2. Food was pretty decent! There was a Harry Potter exhibition at the airport, so we had fun taking some selfies before the flight 😛
Shanghai has no less of its share of cafes and we managed to visit quite a few during our short stay.
To make our 上海 Shanghai trip complete, we visited 外滩 The Bund both during the day and night over two days 🙂
We spent the morning at 古猗园 Guyi Garden (¥12 per adult).
Eat.Eat.Walk.Walk . 吃吃走走 