So many braised pork rice to try and we were glad we tried this during our trip!
For mains, we tried 魯肉飯 Braised Pork Rice (NT35 for small), 香菇控肉飯 Stewed Pork Rice with Mushroom (NT115) and 清湯瓜仔肉 Steamed Minced Pork with Pickles in Broth (NT70). As for side dishes, we tried 滷白菜 Braised Cabbage (NT35 for small), 筍絲 Shredded Bamboo Shoot (NT35 for small) and 油豆腐 Fried Tofu (NT15).
The braised sauce hit all the right notes with hubby and the stewed pork was soft and flavourful. This was hubby’s preferred braised pork rice for the trip.
| Contact Location: 108台北市萬華區華西街17之4號, 108 No. 17-4 Lane 108 Huaxi St, Wanhua District, Taipei City, Taiwan [Google Maps] Website: [Facebook] [Instagram] Hours: 9:00am – 8:00pm (Closed on Tue) |





We had a free and easy 5D4N trip to the southern part of Taiwan, and it all began with the 6am flight to 高雄 Kaohsiung Airport via Scoot. We had managed to get a pretty good deal for about $150 per pax without seat selection, luggage or food 🙂
After a street of eating, we decided to take a cab to the famous 吳寶春(麥方)店-高雄旗艦店 Wu Pao Chun Bakery, as Ms K had read rave reviews about it.
Another 10 minutes’ walk from the dessert shop
