First started in 1905, 광장시장 Gwangjang Market 廣藏市場 is one of the oldest, and largest traditional markets in South Korea.
Our first visit to the market was close to 9pm, and the food street bustling with lots of action!
There were many food stalls with customers crowding at the benches surrounding the stall to eat, and everything looked so delicious!
We made a round trying to decide what to eat, and eventually returned back on another night to finish whatever that we wanted to try 🙂
I have been wanting to check out this restaurant, after reading about it in the guidebook, and it was just around the corner of our hotel!
According to the guidebook, the owner of 해동해물탕 Haedong Haemultang 海東海鮮鍋 goes to 자갈치시장 Jagalchi Market 札嘎其市場 every morning to select the freshest seafood for the day, and the prices here are very reasonable.
So after a tiring day at walking around Busan, we decided that a hot steaming seafood pot for dinner it shall be!
The menu came with Chinese, English and Japanese translation, so I guess this must be a popular place with tourists too.
When we decided to visit Ms I in Sydney and began our research, Sydney Fish Market (SFM) popped up on Google Maps and I made a note that we must come and visit because we are so fond of fish markets with its fresh seafood (or markets in general, really… Haha)!
After more research, we realized that this is the largest of its kind in the southern hemisphere and the 3rd largest fish market in the world in terms of variety. It is also a popular place with over 2.7 million visitors coming here annually.
But the most exciting part for us is SFM also includes many seafood eateries within its premises and one can buy fresh seafood to cook at home, or order them and have them cooked on the spot in various styles!
After we fed the pelicans and toured the Chocolate Factory on Phillip Island, it’s time to find lunch!
A quick search on Google brought us to The Cape Kitchen and we gotta say, the ocean view from the restaurant was awesome!!
This is also a popular place for weddings and celebrations apparently because it offers breathtaking views of the Southern Ocean and coastline with a menu that is focussed on what is in-season as well as introducing unique Australian flavours.
We were all hanging around at the dining area of the minsu and the Taiwanese couple shared that they had a lovely Teppanyaki dinner nearby, which they had made reservations 2 months in advance!
The minsu owner added that this was a very popular place, and that 周董 was known to book the entire place for parties (there’s a photo of him at the restaurant) 😮
Since we were checking out the next day and had no prior plans for lunch, she offered to help us make reservations for lunch.
A quick phone call later, and there were still seats available for the 13:10 and 14:10 timings, and so we picked the earlier slot. Thank you 小蘭!
We left 東京 Tokyo on 東海道新幹線 Tokaido Shinkansen and headed to 京都 Kyoto!
After dropping our luggage at the Capsule Hotel, we went back to JR Kyoto Station for lunch before making our way to 東福寺 Tofukuji. FourSquare suggested はしたて Hashitate, and we managed to find the place after some help from the information counter.
The queue was rather short, but we only got a table about 30 minutes later. By then, we had more or less decided on what we wanted, a Seasonal Set (¥1650+8% tax) with a groupa and spinach don, vegetable soba, appetizers and pickles, and a Special Set (¥2250+) with a groupa, egg and vegetable noodle soup, preserved tuna don, appetizers and pickles.
The food was presented in a lovely manner and we could not wait to attack the food! Despite the almost completely blocked nose, I felt immediate bliss from the first bite… I love Kyoto! 😀
- Location: Higashi-Shiokoji, Shiokoji-Sagaru, Karasuma St, Shimogyou-ku Kyoto-shi, Kyoto-fu 600-8175, Japan 〒600-8175 京都府京都市下京区 烏丸通塩小路下ル東塩小路町
- Nearest Station: JR Kyoto Station JR京都駅
- Direction: 3rd floor of Suvaco JR Kyoto Isetan スバコ ジェイアール京都伊勢丹3F
- Website: www.wakuden.jp/tenpo-hashitate
- Hrs: 11am – 10pm
Located about 10-minute walk away from Marriott Vacation Club Resort and Spa, we read about its relatively good food in Tripadvisor and decided to go explore!
From the main entrance of the resort, we made a right turn and pretty much just followed the road and then a right turn at the junction and just continued to walk and walk. The sun was setting as we strolled, aand it was all dark by the time we arrived at the rows of stalls. We did not really check out the rest of the stalls, but made our way somewhere just past the middle to Thiwsoen.
We were given seats at a little hut, and a basin of water and insect repellent arrived at our table, how thoughtful! Without the insect repellent, we would have been covered with bites.
Food prices were comparable to Kin Dee, and we decided to sample a few dishes:
- Shrimp Cake (200B): Soft and slightly fluffy, the fried shrimp cakes were not dense like the crab cakes that we had at Kin Dee. The batter had plenty of shrimp bits and was yummy!
- Fried Morning Glory (100B): Quite standard stir fry Kang Kong with bean paste, that was abit too salty.
- Hor Mok Steamed Seafood with Curry Paste in Coconut (280B): A form of Thai curry fish custard, this was the winner of the night. It was super fragrant, and the shrimps, crab claws and squids were very fresh and sweet. Scrapping off the coconut flesh and eating with the slightly sweet and spicy curry was a bonus!
Overall, it was quite a lovely meal, minus the mosquitoes, and the cute little boy running all over taking orders and serving food gave this little family-run eatery a even more welcoming feel, and we left the place happily, with our phone flashlights on, as we made our way back along the now almost-dark roads.
- Location: Mai Khao, Thalang District, Phuket, Thailand
- Hrs: Dinner hours
After our walk from Yung Shue Wan 榕树灣 to Sok Kwu Wan 索罟灣, we deserved a good lunch!
We also missed the ferry by 15 minutes or so, and it was a good 2 hours wait for the next one. The restaurants were well aware of the schedule too, as one called out to us, telling us that it was a long wait to before the next ferry would come and so we should have lunch while waiting, and another one tried to entice us with their private ferry schedule…
We walked up and down the stretch of restaurants (and seeing the ever popular Rainbow Seafood) before finally deciding on Tai Yuen Shark’s Fin Seafood Restaurant 泰苑鱼翅海鲜酒家 and ordered the set for 2 (HKD 248). It was probably the cheapest set available across all restaurants, and the ala-carte menu also had prices listed, unlike some others, so we felt more comfortable eating here.
Wagyu Beef Burger
Hubby redeemed a 1-for-1 voucher, so we came here for dinner! It was quite funny that when hubby called up to make reservations, they didn’t even ask for the name or contact details… Which seemed to suggest that there was not going to be a crowd.
Indeed, there was only another 2 customers when we arrived around 7pm. Very quickly, hubby ordered a Wagyu Beef Burger ($23++), while I could not resist ordering the Seafood Aglio Olio ($23++).
Seafood Aglio Olio
Got to say that the seafood was very fresh, and the linguine was cooked quite al-dente. However, this must be the most oily version of aglio olio that I have ever tried… There was a huge puddle of oil left after I had tossed and finished the pasta 😮
Hubby was very happy with his medium rare beef burger! The beef patty was thick and juicy, and the egg yolk was runny and yummy.
For the price, we thought that the portions were quite small, but since we had a 1-for-1, it was still quite worth it 🙂
- Location: 583 Orchard Road Forum The Shopping Mall #01-20/21 S(238884)
- Website: benjaminbrowns.com
- Hrs: 10am – 9pm (Mon-Thu), 10am – 10pm (Fri), 9am – 10pm (Sat), 9am – 9pm (Sun)
Yet another late afternoon meeting in this area, so off to The Lokal we went! Ms J was visiting here on a super regular basis previously, so we figured that the food must be pretty good 🙂
This place is right at the corner of a small side road so its easy to miss. Once inside, the front part of the restaurant is a bar and the rear is the dining section. There is soft lighting and smooth music to accompany the diners to give a very romantic feel to the whole place.
While waiting for hubby to arrive, I had a freshly squeezed yummilicious Pink Grapefruit ($6++)!
It was rather difficult to catch the attention of the staff though, as I was seated in a corner on the sofa and the place was basically empty at 6.15pm.