Oh yes, Les Pâtisseries has shifted from Toa Payoh to Upper Thomson, replacing an ice cream palor, so it is now nearer to us!
On this scorching Sunday, we stopped by this cafe specializing in French pastries and confectioneries to grab some lunch and just wanting to nua the Sunday afternoon away in an air-con room.
Seated by the kitchen, we could see the staff churning out loads and loads of waffles in advanced, and then storing them in the fridge; guess this was in anticipation of large crowds later.
The main kitchen was quite slow probably because there were many tables to fulfill, and we had to wait more than 30 minutes for our mains. So when we finally started our lunch at 2.34pm, we were starving by then.