Today being our special day, hubby and I spilt up from the girls. We did quite a bit of research on alternate plans before this trip for this day. Some plans included a side trip to Tai-O if we didn’t make it there on Day 1, day trip to outlaying islands like Cheung Chau etc., and exploring further east of Hong Kong island. But we also thought of doing/visiting something that is not quite ‘popular’ or ‘must-visit’ places in Hong Kong, like Yuen Long. Hubby’s old impression of Yuen Long was that it was a really distant place (he took a bus to Yuen Long on his previous pre-1997 trip and it was a long, long journey). But the MTR map told us that it’s only a 40-minutes ride on West Rail Line. Seeing that its so accessible now, we decided that we should venture into this New Territory for the day!
Posts Tagged With: Ping Shan
Hong Kong 2014 Day 2
Categories: Hong Kong, Travel
Tags: beef ball, century egg, chicken wing, Chinese, Ping Shan, po lo bun, porridge, soya beancurd, Yuen Long
2 Comments