We had wanted to check out 鶯歌老街 Yingge Old Street and 三峽老街 Sanxia Old Street quite some time back, but somehow, we always ended up dropping them from the itinerary. This time, we finally made it here! 😀
After a quick breakfast at 老圓環食品 Lao Yuanhuan, and then dropping off our bags at the hotel, we headed to 台北車站 Taipei Main Station and took a 區間車 local railway train to 鶯歌火車站 Yingge Train Station.
So we were trying so hard to get seats at Teppei that we gave up. Then came G’s friend, JY, who happened to know a chef in a Japanese restaurant, and she had seats for Omakase dinner! She very generously offered to bring us along and we were so excited (even though it’s not Teppei, haha…)!
Categories: Central, Dinner
Tags: anago, beef, century egg, chawanmushi, Japanese, Orchard, restaurant, sashimi, scallop, swordfish, uni
Today being our special day, hubby and I spilt up from the girls. We did quite a bit of research on alternate plans before this trip for this day. Some plans included a side trip to Tai-O if we didn’t make it there on Day 1, day trip to outlaying islands like Cheung Chau etc., and exploring further east of Hong Kong island. But we also thought of doing/visiting something that is not quite ‘popular’ or ‘must-visit’ places in Hong Kong, like Yuen Long. Hubby’s old impression of Yuen Long was that it was a really distant place (he took a bus to Yuen Long on his previous pre-1997 trip and it was a long, long journey). But the MTR map told us that it’s only a 40-minutes ride on West Rail Line. Seeing that its so accessible now, we decided that we should venture into this New Territory for the day!