We had a late dinner because we were really too full from this trip, and also because we waited a while for seats at this place and another 1 hour for the food to be served 😮
Tried the famed San Low Bee Hoon, along with black pepper chicken, beancurd with minced meat, and sweet potato leaves with fermented beancurd (RM75.65 for 4 pax, including drinks). Gotta say the food was really just so-so… 😡
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