After getting a queue number at 甘牌燒鵝 Kam’s Roast Goose, we crossed the road to 檀島咖啡餅店 Honolulu Coffee Shop for a quick lunch first. At 2pm, it was fairly crowded, but there were still seats available. Once settled down, we opted to share a main and of course, the famous egg tart.
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at 美都餐室 Mido Cafe.
A short but lovely ferry ride from Central to Tsim Sha Tsui, plus a short walk later, we arrived at 美都餐室 Mido Cafe!
We went up to the second floor, and as we walked, we were transported back in time, with the traditional tiles and old-school windows. The seating was very spacious, which was really quite rare in Hong Kong!
It was a quiet time at 4+pm, and we just chilled out with a 凍鴛鴦 Iced Yuanyang and 凍奶茶 Iced Milk Tea (HK$20 each). The drinks were nothing to shout about, and the minimum spending was HKD$20 per person. Food items seemed rather expensive (not sure if the portions were huge), but since we were planning to have dinner at 四季煲仔飯 Four Seasons Claypot Rice nearby, so we did not bother trying any.
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