四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
After a relaxing afternoon tea, we strolled to 四季煲仔飯 and discovered that a queue had already started forming just after 6pm. The queue moved quite quickly though, and we got our seats around 20 minutes later.
We got ourselves a 臘腸滑雞飯 Chinese Sausage and Chicken Claypot Rice (HK$53)，鴨蛋蠔餅 Duck Egg Oyster Cake (HK$20 for 2 pieces), and 通菜 Kangkong with Fermented Beancurd (HK$40). Food arrived quite quickly too!
The 鴨蛋蠔餅 Duck Egg Oyster Cake had the aromatic duck egg flavour and there was a generous amount of oysters. The batter was quite light and crispy. Overall, it was not too oily, and we really enjoyed it!
The rice in the 臘腸滑雞飯 Claypot Rice was really fragrant and soft! Really quite awesome, but the charred bits would stick and were not as crispy as the one we had at 坤記 the previous night. The Chinese sausage was yummy too! The chicken was very tender. We really liked the claypot rice here!
The vegetables was a good way to balance out the meal, and as usual, fresh and delicious 🙂
- Location: 油麻地鴉打街46-58號 46-58 Arthur Street, Yau Ma Tei (Google Maps)
- Nearest MTR: Tsuen Wan Line Yau Ma Tei Station 荃灣綫油麻地站 (Take Exit C and walk 2 mins)
- Hrs: 6pm – 1am
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at 美都餐室 Mido Cafe.
A short but lovely ferry ride from Central to Tsim Sha Tsui, plus a short walk later, we arrived at 美都餐室 Mido Cafe!
We went up to the second floor, and as we walked, we were transported back in time, with the traditional tiles and old-school windows. The seating was very spacious, which was really quite rare in Hong Kong!
It was a quiet time at 4+pm, and we just chilled out with a 凍鴛鴦 Iced Yuanyang and 凍奶茶 Iced Milk Tea (HK$20 each). The drinks were nothing to shout about, and the minimum spending was HKD$20 per person. Food items seemed rather expensive (not sure if the portions were huge), but since we were planning to have dinner at 四季煲仔飯 Four Seasons Claypot Rice nearby, so we did not bother trying any.
- Location: 油麻地廟街63號地下 G/F, 63 Temple Street, Yau Ma Tei (Google Maps)
- Nearest MTR: Tsuen Wan Line Yau Ma Tei Station 荃灣綫油麻地站 (Take Exit C and walk 4 mins)
- Hrs: 9am – 9pm (rest on Wed)
This was a rather spur-of-the-moment kind of a trip, where the Whatsapp conversation basically went…
- Me: Scoot having $20 one way ticket sale today and tomorrow.
- Ms. W: Oooo go where?
- Me: Got HK, China, Australia.
- Ms. W: Where u like? U interested?
- Me: Huh? I all like? Lol
- Ms. W: Then must chop chop make decision liao.
And so, in less than 3 hours, we booked tickets for 5 pax, including Ms. Y, who first announced that she could make it, and then asked where we were going and who were going -_-”
We also decided to stay at Royal Plaza Hotel 帝京酒店 since it was rather difficult to find big rooms for 3 pax and we had a good experience with this hotel previously.
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Categories: Hong Kong, Travel
| Tags: chicken wing, dim sum, egglet, hor fun, Jordan, mango, milk tea, Mong Kok, pigeon, po lo bun, Sham Shui Po, souffle, steamboat, Temple Street, Tsim Sha Tsui, Yau Ma Tei |