This is currently the place we go to whenever we have cravings for seafood white beehoon, especially when the queue at Sembawang is really getting far too long.
Located at i Coffee Shop just opposite AMKHub (Blk 347 to be exact), it is fairly easy to get to, and we have always managed to find seats without much hassle.
Hualong Fishhead Steamboat (華龍鱼頭爐) is the zhi char stall, and while we did enjoy the steamboat (which they are famous for), we much preferred the white beehoon! This version is of course, not quite the same as the Sembawang version, however, the $6.50 small version is delicious enough with lots of seafood, like prawns, sotong, and lala, all served on old-school banana leaf!
So far, we have enjoyed most of the items that we have tried, including Salted Egg Chicken, Sambal Kangkong, Sweet Potato Leaves with Fermented Bean Curd, Hotplate Tofu. Of note, the Signature Golden Roll was quite unique with luncheon meat and century egg rolled together!
The sambal lala, while quite delicious, still did not quite manage to beat the version at Ban Leong Wah Hoe Seafood (万隆华和海鲜菜馆).
Note that you can pay with credit card.