We were very keen to try out this place as each ramen shop serves its own distinctive style of ramen. The queue was quite short, and we managed to get seats with 20 minutes, which was not bad at all, considering that it was a weekend evening.
We quickly decided on the Awaodori Special and Nebuta Special (each $18.90++). While waiting, we enjoyed some hard boiled eggs and marinated bean sprouts, which were freely available at each table. We even saw some customers making their own concoction of egg mayonnaise! We also rather enjoyed grinding the sesame, which really added an aromatic flavor to the ramen.
The Nebuta Special was made using a mixture of pork and fish stock, and was lighter in taste, as compared to Awaodori Special. Unfortunately, the meat was so tough that I gave up eating it after a while. On the other hand, the Awaodori had very tender meat! Frankly, I was quite disappointed with my meal 😦
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