We were very keen to try out this place as each ramen shop serves its own distinctive style of ramen. The queue was quite short, and we managed to get seats with 20 minutes, which was not bad at all, considering that it was a weekend evening.
We quickly decided on the Awaodori Special and Nebuta Special (each $18.90++). While waiting, we enjoyed some hard boiled eggs and marinated bean sprouts, which were freely available at each table. We even saw some customers making their own concoction of egg mayonnaise! We also rather enjoyed grinding the sesame, which really added an aromatic flavor to the ramen.
The Nebuta Special was made using a mixture of pork and fish stock, and was lighter in taste, as compared to Awaodori Special. Unfortunately, the meat was so tough that I gave up eating it after a while. On the other hand, the Awaodori had very tender meat! Frankly, I was quite disappointed with my meal 😦
We wanted to try our luck at Teppei because I was attending a course nearby but the queue was incredible! And the place is ridiculously small, and with a waiting list of at least 4 months (and the impossibility of getting through the phone once the reservation starts), I am guessing it will probably be in our next life that we get to dine at Teppei. … provided there’s a Teppei in our next life, that is…
So we looked around the corner and here is Gyoza King! The big banners are really very inviting and since there is no queue, we decided this would be a gyoza night!
This is one of the 5 Ramen Keisuke Tokyo outlets, the others being:
- Ramen Keisuke, Tonkotsu King at Orchid Hotel,
- Ramen Keisuke, Tori King at Amara Hotel,
- Ramen Keisuke, Tonkotsu King at Four Seasons at Bugis Village,
- Ramen Dining Keisuke Tokyo at Suntec City Mall.
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Categories: Dinner, South
| Tags: bean sprout, cabbage, chicken, egg, eggplant, furikake, gyoza, Japanese, restaurant, Tanjong Pagar |
Very prominent noren
Since we were around the area, having just had coffee at Group Therapy, we decided to go check out that very famous Teppei restaurant in Orchid Hotel that we failed to make reservations for… The restaurant had opened up dinner reservation slots earlier on 2 Jan 2014 and the phone line was jammed up on the very first day with all slots from Mar 2014 to Jun 2014 taken up by the end of first day!
We were quite surprised by the number of Japanese restaurants in the area, and at Orchid Hotel, there were also a ramen place and gyoza place that had super long queues! There was no queue at Teppei, because you had to make reservations for dinner at the 21-seater… Haha! So we were just looking at the menu and a very friendly lady sitting outside the restaurant was giving us recommendations on where else to check out, and that we should come queue for lunch instead.
Since we weren’t hungry yet, we decided to heed the lady’s advice and stroll to 100AM next to Amara Hotel to check out Ramen Keisuke Tori King… Which also had a long queue… Pengz!
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