Claypot Rice
We were roaming around trying to find dinner at Toa Payoh Central, when we peeped through a corridor and there appeared to be a stretch of stalls hidden inside, so we thought that we should check it out!
The Chinatown Claypot Rice next to Hiang Ji was the most crowded, and there were some super powerful fans blasting at the tables, and thus our dinner was decided!
We ordered a Claypot Rice ($6), a platter of Roasted Duck, Roasted Pork and Char Siew ($14), and a plate of Kailan ($4) for a balanced meal 😛
A balanced meal
The platter was the first to arrive, and we were most impressed by the char siew! It had a good combination of slightly charred meat and fats, and each piece was melting in our mouths… It was divine! The roasted pork was full of crackling crispiness but a bit too fat for my liking, and the roasted duck was just average.
The Kailan was quite oily, and came with lots if deep fried lard 😮 Not very healthy I guess.
We were told that we would need to wait for about 20 minutes for the claypot rice, and it was indeed worth the wait! The salty smell from the salted fish and Chinese sausage made our mouths water; coupled with the crispy rice stuck to the claypot (锅巴), and the amount of oil and dark soy sauce at your own control, the claypot rice was really very delicious! The chicken pieces were quite tender as well, and there were salted egg pieces, which complemented the rice very well! This was such an unexpected find!
The only down side was that they had ran out of bottled water, so we were really quite thirsty after the meal… Which gave us an excuse to look for a cafe…
Note that wet tissue is $0.30 per piece.
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Eat.Eat.Walk.Walk . 吃吃走走 