I was attending a conference in Grand Corpthorne Waterfront Hotel and so we ended up in Great World City for dinner!
We were just walking around and sighted Pepper Steakhouse which looked promising (plus there is a One-For-One starters promotion… 🙂 hehe).
I wanted to order a lamb dish but they ran out of lamb. So we ordered:
- Crispy Blue Swimmer Crab Cake ($12) – The crab cake was done perfectly with the outer crush crispy and the patty juicy.
- Australian Grass-Fed Beef Carpaccio ($10) – The beef slices were so thinly cut and marinated with vinegar and olive oil to give a delectable crunch when you bite it in with the cheese flakes and arugula. Very nice indeed!
- Australian Grass-Fed Angus Tenderloin ($36) – The beef was prepared medium-rared but you don’t get the blood oozing all out. Paired with the mushroom sauce and we got a satisfying piece of meat. The steak-cut fries were free-flowed but we could hardly finish the first helping. 🙂
- Caramelized Kurobuta Pork Chop ($28) – The pork chop was just normal.