It was quite late when we finally cleared the customs, so we went to the nearby Restaurant Ah Koong 亚坤纯正西刀鱼丸 to get a quick fix for breakfast. We shared a Handmade Big Fishball with Soup 手打大粒鱼丸 (RM9 for 6 pieces), Mixed Yong Tau Fu 酿什锦 (RM10.20), Crispy Fish 香脆鱼饼 (RM5.30 per piece), and Crispy Mixed Plate 炸三宝 (RM7) to share.
The fish balls were quite bouncy and the rest of the food were pretty decent. Not bad for a quick breakfast 🙂
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