Our next stop was Tangkak as Dr K wanted to buy some tau sar piah. Conveniently along the same street, there were 2 eateries that looked very popular.
Our first lunch stop was Restoran Kuang Fei, famous for Tangkak beef noodles. We shared the Beef Noodles (RM8 for small, RM9 for big, RM12 for additional ingredients). The small portion was quite little, but the soup was awesome! While the beef was not very tender, we thought it was flavourful with a good bite.
Continue readingOur first stop was breakfast at YamCha Hong Kong Dim Sum, where we tried Pan-fried pork bun 菜肉香味生煎包, ChaoZhou Mai 潮州烧卖, Chives Bean Curd Skin 韭菜腐皮饼, Coriander Siew Mai 香茜菜, Crystal shrimp ball 水晶虾球 and 三大民族, which was a mix of 3 different teas (甘草菊普) (Total RM34.50).
We thought the dim sum tasted quite different from the ones we usually have. In general, they were more meaty with barely a hint of the vegetables. We prefer this dim sum place to the one that we tried previously. In particular, we enjoyed the ChaoZhou Mai and Chives Beancurd Skin.
Contact:
|
Our niece had started her university studies in 京都 Kyoto, Japan, and we decided to go over for a visit during our holidays 🙂 Despite the typhoon midway during the trip, we still had a great time! Here was what we did:
Day 1
Our last meal in Japan, and we thought we should splurge! We got ourselves 2 very pretty and delicious bento (¥3000 and ¥2600, excluding taxes). There were also a few mochi surprises, LOL! Overall, an enjoyable meal 🙂
Contact:
|
Met up with our niece at this quirky cafe. Gotta say, the portions here were certainly very generous and yummy too!
We managed to wiped clean everything which was a real surprise to us, considering the amount of carbs involved.
Heard from our niece that this was one of the favourite places among her schoolmates, and we could certainly taste why 🙂
Contact:
|
Our last night in Japan, and we were still craving for yakitori, LOL! So while we were trying to find our way back to our lodging, we made a detour to have some very delicious skewers 😀
The menu came with pictures, and so all we did was point, wait and eat. Prices ranged from ¥90 to ¥400, with most items in the ¥100+ range. There was an additional cover charge of ¥220 per pax. We really enjoyed the food, atmosphere and friendly service! What a great way to end the night 🙂
Contact:
|
Our last dinner in Japan was at this okonomiyaki place recommended by our niece. There were many options to choose from, with English menu available. The food was served onto the hotplate built into the table, so we could continue to keep the food warm. We tried okonomiyaki and yakisoba, and liked both types.
Contact:
|
No trip to 嵐山 Arashiyama seemed complete without trying some tofu cuisine 😛 We ordered 2 sets to try (total ¥4330) and we totally enjoyed the food and the pleasant environment.
Contact:
|
We had been to quite a few temples during our previous trip to Kyoto, and we wanted to check out something new this time. Located near JR嵯峨嵐山駅 JR Saga-Arashiyama Station, we took a bus from the main street in 嵐山 Arashiyama to reach 愛宕念仏寺 Otagi Nenbutsu-ji Temple. The place is not big, but we thought it was very worth the trip to see the Rakan statues!
Contact:
|
It was deceptively dry despite the incoming typhoon, and we thought we should go for a late lunch/early dinner. We found this yakiniku place near the shopping street that opened early, and we found ourselves as the first customers. We found the food to be quite standard of a typical Japanese BBQ. Perhaps the food would be tastier if we drank some beer 🙂
Contact:
|
Eat.Eat.Walk.Walk . 吃吃走走 