This was the much anticipated trip of the year!
We started planning for this trip very long ago, with the purchase of SQ Super Sweet Deals tickets. Planning went on and on and it was a pity that hubby was down with sore throat right on the day we were departing. Packed a number of medicine to bring with us and the next 2 weeks turned out to be medicine-full days…
But we were very lucky to be able to see 富士山 Mt Fuji from the plane!
Hubby noticed it first (before the pilots, haha!) and quickly whip out his iPhone to take a picture. Ms V and I unfortunately went to the toilet and missed the first sighting. When we came back, the pilot was announcing that passengers seated on the left could see the magnificent mountain, and we spared no time to get back to our seats and shoot! 🙂
The rest of the journey went on well, and I think it’s partly due to the sighting of 富士山 Mt Fuji!
We were quite famished for dinner and decided that we should have a great meal for this last night in 四国 Shikoku!
We had initially wanted to visit
We had seen so many restaurants and stalls advertising the signature dish of 香川県 Kagawa Prefecture, 骨付鳥 Honetsukidori, or roast chicken on bone, everywhere we went in 高松 Takamatsu, that we decided that we had to try it!
Despite being a cloudy day, we decided to go ahead with our day trip to 小豆島 Shodoshima Island. We took the 9:30am ferry (return tickets ¥1320) from 高松港 Takamatsu Port to 草壁港 Kusakabe Port on Shodoshima, and one hour later, we arrived at 小豆島 Shodoshima Island!
Hubby had read about this place near our hotel that was popular for miso soup and homecooked style food, so off we went for dinner. We were quite lucky as we managed to get the last table 🙂
On our way to 栗林公園 Ritsurin-koen, we made a special visit to the local speciality famous 讃岐うどん Sanuki Udon shop 上原屋本店 Ueharaya honten nearby. It is said that while udon is widely available throughout Japan, nobody makes it better and cheaper than in 香川 Kagawa Prefecture.