We were walking along Lygon Street (known as Little Italy in Melbourne) after our morning trip to Brighton Beach, trying to figure out which of the (many) Italian restaurant we should try, when JJ pointed out Seasons Provedore to us, as she had dined here before with good experience.
Trusting her precious good experience, we decided to have our lunch here too.
The Chicken Curry Pie (A$10.50) was a gorgeous huge pie served warmed, with buttery pastry and oh-so-juicy huge chicken chunks filling up the pie entirely, and curry filling up the gaps! This is how chicken pies should be, filled with huge chicken chunks instead of potatoes and frozen peas and carrots. Oh, and this is an award-winning pie!
This little shop caught our attention while we were looking for lunch. But there were only 2 tables available and completely filled with people, so we decided to grab lunch first before coming back to try our luck.
At $3.80 a piece, the Chicken Pie was not exactly cheap, but it was quite delicious! Slightly spicy due to the generous amount of black pepper, the fillings had whole chunks of chicken along with onions, corn, peas and carrots. The flaky pastry skin was delicious without being overly buttery.
Banana Walnut Muffin
Nice enough that we decided to try the muffin too! Got ourselves a Banana Walnut Muffin for $2. As I bit into the muffin, I could smell and taste the sweetness of the bananas! The top was slightly crispy with crunchy walnut bits, and the rest of the muffin was moist with a generous amount of bananas. The best part was that it was not super sweet, so we didn’t feel jelat after finishing it.
What a great way to finish off our meal 🙂
- Location: 91 Bencoolen Street Sunshine Plaza #01-51 S(189652)
- Hrs: 11.30am – 8pm (Closed 8, 18, 28 of every month)