We were walking along Lygon Street (known as Little Italy in Melbourne) after our morning trip to Brighton Beach, trying to figure out which of the (many) Italian restaurant we should try, when JJ pointed out Seasons Provedore to us, as she had dined here before with good experience.
Trusting her precious good experience, we decided to have our lunch here too.
The Chicken Curry Pie (A$10.50) was a gorgeous huge pie served warmed, with buttery pastry and oh-so-juicy huge chicken chunks filling up the pie entirely, and curry filling up the gaps! This is how chicken pies should be, filled with huge chicken chunks instead of potatoes and frozen peas and carrots. Oh, and this is an award-winning pie!