While having porridge for lunch earlier, we shared table with a friendly local who highly recommended that we try out 坤記煲仔小菜 Kwan Kee Claypot Rice. We were going to meet Mr D for dinner and he too mentioned that he failed to walk in without reservations few weeks back for this eatery, because it was just oh-so-crowded.
These led us to walk back to make dinner reservations there, haha!
We managed to make reservations for 3 persons at 6pm in Mandarin with a rather grumpy lady. Do note that there might be time limit for eating (ours was till 7:30pm).
We ended up having the 招牌猪豬煲 Signature Pork Bone Soup (HK$208), a 鴛鴦腸煲仔飯 Preserved Sausage Claypot Rice (HK$75), and 蒜茸炒西蘭花 Fried Broccoli with Garlic (HK$60).