There was a small 永和豆漿 Yonghe Breakfast Shop outlet near our place at 早餐街 Breakfast Street (and a more atas looking branch opposite street), so we thought why not have a local breakfast here since our hotel did not provide breakfast, but only some light bites.
There were very limited seats here, and many people were doing take-away. We opted to eat-in, so it was a 15min wait for an assigned table, and the food followed quite quickly after that.
Since we already had some light bites earlier, we shared some 豆浆 Soy Milk (NT$23), 油条 Fried Fritters (NT$17), and 培根蛋餅 Bacon Egg Wrap (NT$33). The food was very typical Taiwan food. Not bad for our first local breakfast in Taipei 🙂
- Location: 台北市中正區漢口街二段30號, No. 30, Section 2, Hankou St, Zhongzheng District, Taipei City, Taiwan (Google Maps)
- Nearest MRT: Ximen Station 捷運西門站 (Exit 6)
- Hrs: 5:30am – 2pm
We woke up bright and early and took a morning stroll to bills (because so many people kept recommending it)!
This location at Darlinghurst was where it all began in 1993 when Bill Granger, at the age of 24 dropped out of art school and opened his first restaurant. It quickly became famous for the best scrambled eggs and ricotta hotcakes in town, served at the now much-copied communal table where locals and visitors, families and celebrities sit down to eat together and thrive on the buzzing atmosphere. (from bill’s website)
We reached here before 9am on this lovely Saturday, and it was not very crowded yet. Actually, my cousin had recommended scrambled eggs here, but we totally forgot about it and went on to have our priciest breakfast of the trip.