So we decided to pop by afterall!
We were actually not really hungry, and thought that it would be difficult to tabao the claypot rice if we could not finish it, hence we had:
- San Lou Been Hoon 三楼米粉 ($4.80 nett for small): The other item with the largest picture on the wall, the exterior crispy charred bits with the soft bee hoon inside was yummy!
- Salted Egg Sotong 咸香苏东 ($12.80): The coating was excellent, for it was very fragrant, and not at all sweet! Many times, the salted egg concoction was more sweet than salty, but this was not the case. You could taste and see the salted egg yolk goodness, the real stuff! Unfortunately, the sotong was a tad too overcooked.
- Qing Long Cai 青龙菜 ($12.80): We liked the homely feel of this dish, and this veggie was a bit like chives, with a bit of crunch.
- Teh C Kosong ($1.60): Oh my, finally a decent cup from the usual places where I get my usual teh c kosong!
Note: Warm water is available at 20 cents per cup. We could not finish the food and ended up tabao-ing, incurring an additional 50 cents for 2 plastic boxes (not too sure if there would be additional charges if we opted for plastic bags instead). Only cash is accepted here.
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We took our time in the morning and had a late breakfast at the hotel.
Eat.Eat.Walk.Walk . 吃吃走走 