There were not many breakfast options near our hotel on a Sunday morning, so we decided to try the chain restaurant 翠華 Tsui Wah at Central before taking the bus at Exchange Square for our hike on Wilson Trail.
There were plenty of seats available, and we decided to share a 冰鎮菠蘿油配奶茶 Pineapple Bun with Iced Butter served with Milk Tea (HK$28), and a set with 沙爹牛肉即食麵 , 嫩滑炒蛋，牛油豬仔 配咖啡 Satay Beef Instant Noodles in Soup, Scrambled Eggs and Buttered Crispy Bun with Coffee (HK$36).
Taste-wise, you cannot really go wrong with instant noodles in Hong Kong 😀 The beef was also quite tender.
They forgot our pineapple bun, and we had to chase a couple of times. Served warm, it was not bad at all.
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