[Here is the photostream of Bhutan 2013 Day 7, for those who prefer pictures to tell a story. 🙂]
Different breakfast everyday
Breakfast today was rice porridge with cheese (slightly salty taste to it and quite smooth, nice!), brown bread (slightly dense, but not as dense as the pancakes), white toast, Greek yoghurt (sour) and fried eggs (difference between fried eggs and omelette here seems to be that fried eggs have runny yolk while omelette are fully cooked with the yolk and egg white slightly mixed together). Gotta say that the food here was the best we had out of the 3 hotels and we had something different each day 🙂
Categories: Bhutan, Travel
Tags: Bumthang, chicken thigh, cracker, crane, egg, fireplace, Gangtey, museum, porridge, Trongsa, yoghurt
[Here is the photostream of Bhutan 2013 Day 4, for those who prefer pictures to tell a story. 🙂]
Breakfast was the usual museli and toast, with bananas by the side. We could choose how we wanted our eggs done, and the cheese and mushroom omelette that we ordered was very delicious! We had some time after breakfast, so we went around to take some pictures. There was actually a pretty good view of the valley.