Newly opened at Orchard Gateway
“Life is too short for bad coffee”, says the big signage at Joe & Dough, and the available sofa seat was beckoning to us. We figured that to have the courage to put up such a signage, the handcrafted coffee must be pretty good right?
[Here is the photostream of Bhutan 2013 Day 10, for those who prefer pictures to tell a story. 🙂]
Packed breakfast
We woke up at 04:00 in the morning to prepare for check out… I was feeling so cold and couldn’t get out of the bed, as usual 😛 So we had a super quick and hot shower, and I remembered to heat up all my clothes before wearing them (that’s about the only usefulness of the electric heater that was located so far away from the bed), so it was all good.
By the time we left our room past 05:20, Dorji and Milan were already waiting for us, with our packed breakfast 🙂
[Here is the photostream of Bhutan 2013 Day 7, for those who prefer pictures to tell a story. 🙂]
Different breakfast everyday
Breakfast today was rice porridge with cheese (slightly salty taste to it and quite smooth, nice!), brown bread (slightly dense, but not as dense as the pancakes), white toast, Greek yoghurt (sour) and fried eggs (difference between fried eggs and omelette here seems to be that fried eggs have runny yolk while omelette are fully cooked with the yolk and egg white slightly mixed together). Gotta say that the food here was the best we had out of the 3 hotels and we had something different each day 🙂
Eat.Eat.Walk.Walk . 吃吃走走 