We revisited some of the night markets that we had been to previously, so here are some updates on the places. For reviews of our past night market trips, please see here.
南機場夜市 Nanjichang Night Market
Being one of the closest night markets to Ximending area, and a more local style night market (as opposed to the touristy ones) with decent seating, we opted to bring my parents here first. There might not be many stalls, but there were a pretty decent variety of food options.
It was a short cab ride away (around NT$85 one way), and the first shop we went to was 呷臭彈蒸臭豆腐, for dad to try out some steamed stinky tofu.
We got ourselves a 小辣現蒸臭豆腐 Freshly-steamed Smelly Tofu (NT$70), a small 麻香麵 Dry Noodles with Sesame (NT$40), as well as a 桂花烏梅汁 Osmanthus Plum Juice (NT$20) to share.
Actually, we wanted to bring them to the more famous 臭老闆現蒸臭豆腐 that we went to during our previous trip, but I got confused about the 2 shops… Oops! Luckily, this one was not too bad.
We were just roaming around the area and wanted to take a break. 我親愛的, 咖啡廳 OA, My Dear Cafe had pretty good online reviews and so we decided to check it out 🙂
Established since 1956, this was one of the first coffee places in Taipei and was very popular.
There are many beef noodles shop in Ximending, and the hotel staff recommended that we try this shop.
Today is 初一 (First day of the Lunar month), and our parents wanted to have vegetarian food and visit a temple in the morning.
While our parents were resting in the hotel after our
There was a small 永和豆漿 Yonghe Breakfast Shop outlet near our place at 早餐街 Breakfast Street (and a more atas looking branch opposite street), so we thought why not have a local breakfast here since our hotel did not provide breakfast, but only some light bites.
We met up with Mr J after coercing him to come 西門町 Ximending to find us, haha!
We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.
Hot on the heels of our return