Located at a corner of Jubilee Square, this is a cosy little halal eatery that is rather popular. It started with just desserts alone (if my memory did not fail me) but now is also serving mains and dim sum! Somehow it managed to pack around 30 seats within such a small space, really reminding us of Hong Kong! We decided to try a couple of items.
- 芝味牛柳脆 Beef with Melted Cheese ($4.30): The mozzarella cheese within the minced meat with onions was really stretchy! The slightly burnt bits actually enhanced the taste. Overall, it was quite flavourful, but a bit too oily.
- 南北杏雪耳炖椰子 Braised Coconut with Snow Fungus ($5.50): Supposed to “cleanse the intestines, promotes body nourishment, cools the body system and dissipates heat”, we thought we needed this post trip, haha! Not overly sweet, this hot dessert was deliciously soothing! The coconut flesh came off easily and was very tender, loved it! The white fungus could have been slightly softer though.