We had initially wanted to visit another island 直島 Naoshima Island today, but we realised that the ferry and bus timings were too few and not too compatible, and decided to give it a miss. After getting some suggestions from the Tourist Information Centre at 高松 Takamatsu, we decided to go to 琴平 Konpirasan (or sometimes spelt as Kompirasan), the location of the famous 金刀比羅宮 Kotohiragu Shrine, as there was plenty to shop, eat, see, and… Climb! Oh yes, it was a good 785 steps one way to the main hall of the shrine 😛
We still had a valid JR Rail Pass, so it was free for us to travel there. We took the 8:25am train from 高松駅 JR Takamatsu Station, and arrived at 9am to a still sleepy 琴平駅 JR Kotohira Station… There was hardly anyone around. The train station building itself was quite different from others, as it had this European-style to it.
We had seen so many restaurants and stalls advertising the signature dish of 香川県 Kagawa Prefecture, 骨付鳥 Honetsukidori, or roast chicken on bone, everywhere we went in 高松 Takamatsu, that we decided that we had to try it!
Despite being a cloudy day, we decided to go ahead with our day trip to 小豆島 Shodoshima Island. We took the 9:30am ferry (return tickets ¥1320) from 高松港 Takamatsu Port to 草壁港 Kusakabe Port on Shodoshima, and one hour later, we arrived at 小豆島 Shodoshima Island!
Hubby had read about this place near our hotel that was popular for miso soup and homecooked style food, so off we went for dinner. We were quite lucky as we managed to get the last table 🙂
On our way to 栗林公園 Ritsurin-koen, we made a special visit to the local speciality famous 讃岐うどん Sanuki Udon shop 上原屋本店 Ueharaya honten nearby. It is said that while udon is widely available throughout Japan, nobody makes it better and cheaper than in 香川 Kagawa Prefecture.
We slept through the entire journey and finally made it back to 岡山 Okayama from