This trip, we decided to do a stopover at Muar 麻坡. Muar was famous for otak otak, and so we got ourselves some from Otak Otak Cheng Boi 阿梅麻坡烏打, which was supposed to be pretty good. Unfortunately the spiciness overpowered all the other flavours when we finally got down to cooking it back home.
We opted to have lunch at Glutton Street 贪吃街. We ordered drinks and mixed roast items in the coffee shop, as well as fried oyster egg and satay / cuttlefish kangkong from the pushcart stalls along the streets. Ms K also bought some Chinese Kuehs / Pastries (RM4.90) from a shop nearby.
We had a mix of Char Siew, Roast Pork and Sausage (RM10). The char siew felt very old school. Interestingly, the fatty bits had a texture like konyaku. The sausage was quite fragrant with a hint of wine, but unfortunately, it was overpowered by the rather sweet sauce. We felt that the roast pork was the best because of its crackling skin. Continue reading
We had a free and easy 5D4N trip to the southern part of Taiwan, and it all began with the 6am flight to 高雄 Kaohsiung Airport via Scoot. We had managed to get a pretty good deal for about $150 per pax without seat selection, luggage or food 🙂


After a street of eating, we decided to take a cab to the famous 吳寶春(麥方)店-高雄旗艦店 Wu Pao Chun Bakery, as Ms K had read rave reviews about it.
Another 10 minutes’ walk from the dessert shop
