Hubby had read about this place near our hotel that was popular for miso soup and homecooked style food, so off we went for dinner. We were quite lucky as we managed to get the last table 🙂
Everyone were having miso soup, and while there were many types available, we chose the more popular ぶた汁 pork miso soup.
We randomly picked some of the dishes that we fancied from what we saw. Most of the food were delicious, and made us feel like we were at home 🙂 However, the egg plant really left its imprints in our minds because it was so, so unexpectedly salty. So salty that it became our benchmark for saltiness throughout the remaining trip… Nothing else could beat it, not even pickles!
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On our way to 栗林公園 Ritsurin-koen, we made a special visit to the local speciality famous 讃岐うどん Sanuki Udon shop 上原屋本店 Ueharaya honten nearby. It is said that while udon is widely available throughout Japan, nobody makes it better and cheaper than in 香川 Kagawa Prefecture.
We slept through the entire journey and finally made it back to 岡山 Okayama from
During our 1 day stopover in Kyoto, we had originally planned to go for the night illumination at 清水寺 Kiyomizu-dera. However, it had been a rather hectic itinerary for us so far, and 清水寺 Kiyomizu-dera seemed rather far away.
We left 東京 Tokyo on 東海道新幹線 Tokaido Shinkansen and headed to 京都 Kyoto!