Luxe originates from Sydney, Australia and this is their first overseas restaurant-bar, serving contemporary Australian cuisine with a Southeast Asian twist.
So we ordered:
- Burrata with Cabbage Relish and Grilled Broccoli ($16+GST): This was surprising light and blended very well with the relish.
- Grilled Barramundi with Rojak Flower Butter Sauce ($36+): We totally loved this fish! It might be a little low in the quantity, but definitely up the scales in terms of quality! The skin was oh-so-crispy! The fish was very fresh and cooked to perfection, and the sauce complemented it really well. An excellent recommendation by the staff!
- Luxe Burger with Grass-fed Beef, Cheese, House-made pickles, Lettuce and Fries (replaced fries with salad, $28+): Charcoal bun was used and it kind of gave an interesting feel to the burger concept. The patty was juicy and hubby enjoyed it very much!
- Freshly Cold-pressed Green Apple Juice ($6+): Surprisingly sweet, it was quite refreshing.
This was quite a nice place to chill out and we had a lovely time here 🙂
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Eat.Eat.Walk.Walk . 吃吃走走 