We ventured to Johor Bahru by bus today!
Lunch was at this popular restaurant, and we made it a point to arrive before 11.30am. It was actually getting crowded already 😮 We quickly got ourselves seated and got some recommendations from the staff on what to eat 🙂
- 碳烤药材鸭 Herbal Roast Duck (RM22 nett): Apparently this place acted as consultant for the chain 店小二 Dian Xiao Er in Singapore, and we thought the roast ducks were pretty comparable, i.e. tender and juicy!
- 叉烧烧肉 Honey BBQ Pork & Roast Pork (RM20): We definitely preferred the roast pork with its crispy skin 🙂 We would have preferred BBQ pork with a bit more fats 😛
- 亚叁妮罗红 Assam Red Tilapia (RM30): This was the clear winner of all the items that we tried! The fish was really fresh, and the assam gravy was oh-so-addictive 😀 I think this was a Today’s Special and not in the menu.
- 奶白菜 Taiwan White Cabbage (RM18): Pretty standard plate of vegetable, to make us feel less guilty about the sinful lunch, haha 😛
- 海燕窝 Sea Birdnest drink (RM6.50): We were curious about what 海燕窝 was, and it turned out to be rather crunchy and jelly-like. The drink was perhaps a bit more like 糖水 (sweet soup dessert), and it was quite nice.
Overall, a very enjoyable meal 🙂
Note: Above prices included 6% GST.
It was a super late brunch (actually, almost lunch time), and this new place Steam Box caught our eye as something that looked rather healthy! They had just opened on 3 May 2016, and apparently dinner reservations were already fully booked.
Since we were rather early for lunch, we were the first customers of the day. The staff took time to explain to us how the entire process work, and how to use the steamer. Firstly we had to choose between the Century Egg and Pork Rib Porridge ($15++) or seafood porridge ($18++) as a base.
Next, we get to pick what we wanted to steam on top of the porridge, so that the juices will drip into the porridge for additional flavours. The big portions of meat are exactly double the size and double the price as the small portions, so the advice was to just try out small portions and add on if you like the items. The items are served on coloured plates, so we knew exactly how long we had to set the timer by checking against the timing list for each colour, and we could just cook the same coloured plate items together. We like this concept 🙂
We wanted to try our luck at Teppei because I was attending a course nearby but the queue was incredible! And the place is ridiculously small, and with a waiting list of at least 4 months (and the impossibility of getting through the phone once the reservation starts), I am guessing it will probably be in our next life that we get to dine at Teppei. … provided there’s a Teppei in our next life, that is…
So we looked around the corner and here is Gyoza King! The big banners are really very inviting and since there is no queue, we decided this would be a gyoza night!
This is one of the 5 Ramen Keisuke Tokyo outlets, the others being:
- Ramen Keisuke, Tonkotsu King at Orchid Hotel,
- Ramen Keisuke, Tori King at Amara Hotel,
- Ramen Keisuke, Tonkotsu King at Four Seasons at Bugis Village,
- Ramen Dining Keisuke Tokyo at Suntec City Mall.
Categories: Dinner, South
Tags: bean sprout, cabbage, chicken, egg, eggplant, furikake, gyoza, Japanese, restaurant, Tanjong Pagar
We have always walked past this place but never got the chance to try the food. It’s either the place was crowded, or we were attracted by something else along the way 😛
Today, after getting disappointed by a new place (why invite us to try and not bothering to inform in advanced that half the food choices are sold out?), we decided to come here since there was no crowd.. Haha!
Live music started at 8pm, so we got to enjoy some music while we waited for our food. It’s quite a nice place to chill, and the singer tonight had a rather soothing and pleasant voice. This place boosts of the longest beer menu in Asia with more than 150 brands from all over the world, ranging from Asia to Europe to US. However, we weren’t in the drinking mood today 🙂