
So I have been wanting to relive the what I call 一蘭 Ichiran experience over again ever since I tried it in 福岡 Fukuoka many years ago. This is a classic とんこつラーメン Tonkotsu ramen shop that started from the 60s and have been dishing out ramen all over Japan over the years 24 hours a day.
The 一蘭 Ichiran experience starts from ordering your noodle and extra ingredients using a vending machine (or coupon machine). Then you wait in line for the server to assign you a cubicle. Yes you need to dine in a cubicle ALONE. Haha…
Once you are seated in a cubicle, you will face a wooden window where a server will appear from behind and collect your order. This is also the time when you can indicate your choice of thickness of noodle, hotness of sauce etc. Then you wait for the noodle to be served, again through the wooden window. This, my dear friends, is the 一蘭 Ichiran experience! 🙂
We had initially planned (with flexibility) to go 河口湖 Kawaguchiko (to admire 富士山 Mt Fuji from afar) by bus either on Monday (1 Dec) or Tuesday (2 Dec). We were more keen to go on Monday, as we needed to get up early on Wednesday to catch the early 新幹線 Shinkansen to 京都 Kyoto.
We had initially wanted to check out イーヨ横丁 Iiyo Yokocho, but somehow ended up 黒塀横丁 Kurobei Yokocho (black-fence alley). However, it looked like a tourist trap with very few customers, and none of the restaurants were appealing to us. We were almost going to settle for one of the nearby restaurant, when hubby recalled that Mr J had mentioned a very famous つけ麺 tsukemen place at Tokyo Ramen Street in Tokyo Station.
We finally made our last trip of 2015 to the Land of the Rising Sun! And this time we started from Tokyo!



