We attempted to come here during dinner time previously, but the queue was simply too long.
This time, we arrived before 5.30pm and walked into a mostly empty restaurant. Yippee!!!!
We shared a Kohaku Tendon ($15++) and opted for the non-spicy version. It was way better than the expensive one we had at Wisma Atria!
We especially enjoyed the juicy and tender chicken breast, and the squid piece. Other items included prawn, crab stick, baby corn, pumpkin, mushroom and long beans. The rice was pretty fluffy and fragrant too, and they were not over zealous with the sauce.
In terms of value-for-money, hubby still preferred his favourite Tendon Ginza Itsuki with the onsen egg…