Ms K brought us to a place where she used to frequent, and we were glad that she did 🙂 Here was what we tried.
- Bitter Gourd Soup: A simple bowl of goodness with a generous amount of bitter gourd and liver. The bitter gourd were just mildly bitter, and the liver was fresh and not over-cooked. The soup was also sweetened to balance out the bitterness.
- Deep Fried Pork: Crispy on the outside and tender on the inside, we enjoyed this very much!
- Big Intestines: The intestines were cleaned properly, and there was a nice bite to it. We kept trying to encourage Ms. K to try, haha!
- Sambal Sweet Potato Leaves (RM5.80): Something to balance out the meal, this was not bad too.
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We had a bit of time left before we had to depart to catch our flight, and so we decided to check out a cafe. There were quite a few options in this area, but this one looked more inviting 🙂
Our hotel staff recommended going to 華陰街 Huaying Street area for lunch, and we must say, it was a great recommendation!
We were taking a stroll
Our first breakfast on the final day was at 四海豆浆大王 Four Seas Soy Milk King along 長安西路 Chang’an West Road which is very near to our hotel.
We did another pit stop at PK Caffe